Fruity jelly

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3 5
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 1 can(s) (314 ml; drained 175 g) Mandarin oranges
  • 100 ml Tangerine liqueur
  • 2 packages Jell-O Lemon-flavoured
  • 120 g Sugar
  • 200 g Whipped cream
  • 4 Cookie Orange Biscuit
  • 7-10 Tbsp chocolate flakes and lemon balm

Directions

  1. 1

    Drain the mandarins on a sieve, collecting the juice. Put 800 ml cold water, 100 ml mandarin juice and liqueur in a pot. Stir in jelly powder. Leave to swell for 5 minutes.

  2. 2

    Add sugar. Heat while stirring until the sugar has dissolved. Put a few pieces of tangerine in each of 4 glasses and fill the glasses up to half with the jelly. Chill for about 1 1/2 hours until the jelly has slightly solidified.

  3. 3

    Spread the rest of the mandarins, except for four for decoration, into the glasses and fill up with the rest of the jelly. Chill for another 4 hours until the jelly is firm. Whip the cream until stiff, place in a piping bag and squirt cream tuffs onto the jelly.

  4. 4

    Decorate with mandarin orange pieces, the pastry, chocolate flakes and lemon balm.

Nutrition Facts

KCAL
450 kcal
CARBS
47 g
FATS
17 g
PROTEINS
10 g

Categories & Tags

Dessert