Gambas & Country Potatoes

Ingredients

Directions

1. 1

   Preheat the oven for the potatoes (electric cooker: 175 °C/circulating air: 150 °C/gas: level 3). Wash the potatoes, clean or peel the skin with a vegetable brush. Cut the potatoes into slices.

2. 2

   For the seasoning mix, mix 1 tablespoon paprika, 1⁄2 tsp cayenne pepper, 2 tsp sea salt and 1 tsp herbs of Provence. Mix 4 tablespoons oil, lemon juice and 1 tablespoon seasoning mixture. Add potatoes and mix. Bake on a baking tray in the oven for about 30 minutes.

3. 3

   Turning now and then.

4. 4

   Defrost frozen shrimps. For the dip, mix crème fraîche, ketchup and horseradish. Season to taste with salt and chilli. 3-4 minutes before the end of the baking time, drizzle the potatoes with the rest of the seasoning oil and turn.

5. 5

   Peel prawns, except for the tail fin. Make a longitudinal incision in the back and remove the dark intestine. Wash the shrimps and dab them dry. Peel garlic and chop very finely.

6. 6

   Heat 2 tablespoons of oil in a large frying pan. Fry the prawns and garlic for 3-4 minutes, turning them over. Season with salt and pepper. Serve with dip and potatoes.