Gazpacho à la mozzarella

Ingredients

Directions

1. 1

   1 Boil the tomatoes for 20 seconds, then plunge them into cold water and peel them. Seed them and dice them. Peel, open the cucumber and remove the seeds, cut it into pieces.

2. 2

   2 Peel 1 pepper, open it, remove the seeds and cut it coarsely. Peel the garlic. Mix together the tomatoes, chopped pepper, cucumber, garlic and add the oil and vinegar. Add a few drops of Tabasco and salt. Cover and place in a cool place for at least 2 hours.

3. 3

   3 Peel and finely dice the spring onions. Remove the seeds from the second pepper and dice them into small cubes. Drain the mozzarella and cut into small pieces.

4. 4

   4 Just before serving, mix the gazpacho again and pour it into glasses. Sprinkle onions, pepper and mozzarella. Pepper