Ginger and lemon marinade for pork
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 50 g fresh ginger tuber
- 2 stem(s) Lemongrass
- 1 Organic Lime
- 4 TABLESPOONS Honey
- 2 TABLESPOONS Sesame Oil
Directions
- 1
Peel the ginger and cut into thin slices. Wash and press lemon grass and cut into large pieces. Wash lime hot and cut into thin slices. Mix honey, sesame oil, lime, ginger and lemongrass
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