Gnocchi with radish and rocket

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 30 g Pine nuts
  • 50 g Butter
  • 1 kg finished gnocchi (cooling shelf)
  • 300 g Radishes
  • 100 g Rocket
  • 7-10 Tbsp Salt
  • 7-10 Tbsp freshly grated nutmeg

Directions

  1. 1

    Roast pine nuts in a large pan without fat while turning, remove. Heat the butter in the pan and fry the gnocchi for about 15 minutes, turning them over.

  2. 2

    Clean, wash and slice the radishes. Wash the rocket, shake dry and chop coarsely.

  3. 3

    Season gnocchi with salt and nutmeg. Add radishes about 5 minutes before the end of the frying time. Add pine nuts and rocket and fold in.

Nutrition Facts

KCAL
570 kcal
CARBS
83 g
FATS
21 g
PROTEINS
12 g