Goat cheese and feta in a bed of tomatoes

Name: Goat cheese and feta in a bed of tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 800 g Tomatoes (small and large vine tomatoes); 3 red onions; 3 Garlic cloves; 300 g Soft goat cheese (roll); 600 g Feta; 6 Stem(s) Basil; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

800 g Tomatoes (small and large vine tomatoes)
3 red onions
3 Garlic cloves
300 g Soft goat cheese (roll)
600 g Feta
6 Stem(s) Basil
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil

Directions

1
Wash the tomatoes. Cut large tomatoes into quarters or even smaller depending on their size. Leave small vine tomatoes on the panicle. Peel onions and garlic. Cut onions into slices and garlic into slices.
2
Cut goat's cheese into thick slices and feta cheese into cubes. Wash basil and cut into strips.
3
Place the prepared ingredients in a flat cast-iron roaster or in two aluminium grill trays without holes and season with pepper. Drip oil over it. Grill on the preheated grill at indirect heat covered for 30-40 minutes. Goes well with baguette.