Golden brown mini breads

Name: Golden brown mini breads
Cook time: 50 min
Total time: 13 h 20 min
Yield: 12
Ingredients: 1/2 cube (21 g each) Yeast; 500 g Flour; some Flour; 1 TABLESPOON Sugar; 1,5 Tsp Salt; 100 ml Olive oil; 1 Egg Yolk; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Relax! Prepare the dough the evening before and let it rise overnight in the refrigerator

COOK TIME
50 mins

TOTAL TIME
800 mins

Ingredients

Servings: 12

1/2 cube (21 g each) Yeast
500 g Flour
some Flour
1 TABLESPOON Sugar
1,5 Tsp Salt
100 ml Olive oil
1 Egg Yolk
baking paper

Directions

1
Dissolve yeast in 300 ml of lukewarm water. Mix 500 g flour, sugar and salt in a mixing bowl. Add yeast and oil and knead with the dough hooks of the mixer. Cover and leave to rise overnight in the refrigerator.
2
Knead the dough again on some flour and form with floured hands about 12 longish rolls (about 10 cm). Put them on a baking tray lined with baking paper and let them rise for another 30 minutes.
3
Whisk the egg yolk and 2-3 tablespoons of water. Spread the bread rolls with it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 20-25 minutes. Let them cool down. With banderoles as desired