Wash, drain and clean the berries. For the crumbles, put flour, fat in flakes, sugar, salt and vanillin sugar in a large mixing bowl. Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands
Spread a good 2/3 of the crumbles on a greased baking tray (32 x 39 cm) and press down with your hands to a smooth base. Mix the gooseberries and lemon curd, up to 2 tbsp, and spread on the crumble base. Sprinkle the rest of the crumbles evenly on top
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from the oven, let it cool down and cut into pieces. For the sauce, stir cream and the rest of the lemon curd until smooth. Spread the sauce on the pieces according to taste
Preparation time approx. 1 hour 20 minutes. waiting time approx. 45 minutes