Gorgonzola with balsamic figs
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 6 fresh figs
- 2 TABLESPOONS whole walnut kernels
- 4 TABLESPOONS dark balsamic vinegar
- 1 TABLESPOON demerara sugar
- 1 une poignée de feuilles de salade mélangées (par exemple, des feuilles de bébé)
- 300 g Gorgonzola & Mascarpone (cheese mixture in one piece)
- 2 TABLESPOONS good olive oil
Directions
- 1
Carefully wash the figs, grate them dry and cut them into slices. Chop the walnuts coarsely and mix with the figs. Stir vinegar and sugar and drizzle over them
- 2
Sort the salad, rinse cold and drain well. Mix with the fig salad. Divide the cheese into 4 portions and serve with the fig salad. Drizzle cheese with oil
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