Gourmandises de Cambrai

Ingredients

Directions

1. 1

   1 In a bowl, mix the bacon with the cream. Cover and store in a cool place overnight. The next day, filter the cream and whip it into a firm whipped cream. Pour into a piping bag and place in a cool place. Collect the bacon, rinse and dry half of it.

2. 2

   2 For the garnish: chop the onion, put it in a saucepan with the wine. Reduce 2/3 mn on low heat. Cut the bacon, cheese and dried tomatoes into small cubes. Thinly slice and chop the basil. Mix all the ingredients together.

3. 3

   3 The waffle dough: warm the milk, dilute the yeast in it. In the bowl of a food processor, mix the flour, butter, whole egg and yolk. Pour in the diluted yeast, add salt. Add the topping, mix. Cover and let stand 30 minutes

4. 4

   4 Preheat the waffle iron. Bake the dough until the waffles are golden brown. Cut them on the bias, put a little whipped cream on top and serve immediately.