Gourmet filet 4x different: Swedish

Name: Gourmet filet 4x different: Swedish
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 170 g Saithe fillet; 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g North Sea crab meat; 2 TABLESPOONS Fresh cream; 2 TABLESPOONS Vodka; 1 stalk of dill

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

170 g Saithe fillet
1 TEASPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g North Sea crab meat
2 TABLESPOONS Fresh cream
2 TABLESPOONS Vodka
1 stalk of dill

Directions

1
Wash the fish, dab dry, sprinkle with lemon juice and season with salt and pepper. Cover the fish fillet with North Sea crabs. Stir crème fraîche with vodka, salt and pepper until smooth and spread on the crabs. Wash the dill, pluck flags from the stalk and chop. Sprinkle the fish on top. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes