Grape and cheese salad

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 small head endive salad
  • 100 g blue grapes
  • 100 g green, seedless grapes
  • 300 g Emmental cheese
  • 3 TABLESPOONS mayonnaise
  • 150 g Skimmed milk yoghurt
  • 4 TABLESPOONS Orange juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2-3 TABLESPOONS Sherry
  • 50 g Walnut kernels

Directions

  1. 1

    Clean, wash and drain the salad and pluck into bite-sized pieces. Wash the grapes. Halve the blue grapes and remove seeds. Slice cheese into thin slices with a cheese slicer. Stir mayonnaise, yoghurt and orange juice until smooth.

  2. 2

    Season to taste with salt, pepper and sherry. Chop the walnuts. Arrange prepared ingredients on plates. Pour sauce over them and sprinkle with walnuts.

Categories & Tags

AppetizerMain dishexoticSalad