Grape Crumble

Name: Grape Crumble
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 230 g Flour; 50 g chopped almonds; 100 g Sugar; 150 g Butter; 275 g blue grapes; 275 g light grapes; 50 ml white port; 7-10 Tbsp Cocoa powder

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

230 g Flour
50 g chopped almonds
100 g Sugar
150 g Butter
275 g blue grapes
275 g light grapes
50 ml white port
7-10 Tbsp Cocoa powder

Directions

1
Put flour, almonds, 75 g sugar and butter in flakes into a mixing bowl and knead into crumbles with the dough hooks of the hand mixer.
2
Remove the grapes from the vine, wash and drain. Mix the grapes, 25 g sugar and port wine and pour into an ovenproof dish (800 ml, 20 cm Ø). Spread crumbles on top and bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
3
manufacturer) bake for about 25 minutes. Take out and dust with cocoa.