Gratinated meatballs in onion sauce with mashed potatoes

Name: Gratinated meatballs in onion sauce with mashed potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Onions; 300 g Pork mince; 400 g mixed minced meat; 2 TABLESPOONS Breadcrumbs; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Mozzarella cheese; 2 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 2 TABLESPOONS Flour; 250 ml White wine; 400 ml clear soup; 1 kg Potatoes; 100 g grated gouda cheese; 250 ml Milk; 2 TABLESPOONS Butter; 7-10 Tbsp grated nutmeg; 7-10 Tbsp chopped chives

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Onions
300 g Pork mince
400 g mixed minced meat
2 TABLESPOONS Breadcrumbs
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Mozzarella cheese
2 TABLESPOONS Oil
1 TABLESPOON Tomato paste
2 TABLESPOONS Flour
250 ml White wine
400 ml clear soup
1 kg Potatoes
100 g grated gouda cheese
250 ml Milk
2 TABLESPOONS Butter
7-10 Tbsp grated nutmeg
7-10 Tbsp chopped chives

Directions

1
Onions peel, quarter and in strips cut. Knead well the ground pork, minced meat, breadcrumbs, mustard, 1 teaspoon salt and pepper. Cut mozzarella into cubes. Form about 8 meatballs, put one cube of mozzarella in the middle of each and cover well with the minced meat mixture.
2
Heat the oil in a large ovenproof pan. Fry the meatballs on each side and remove.
3
Sauté the onions in the frying fat. Add tomato paste and sauté briefly. Dust with flour and sauté while stirring. Deglaze with wine and stock while stirring. Place the meatballs on top. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
4
manufacturer) cook for about 10 minutes.
5
Wash, peel and cut the potatoes into pieces. Cook in boiling salted water for about 20 minutes. Mix the remaining mozzarella with Gouda. Spread over the meatballs and cook in the oven at the same temperature for another 15 minutes.
6
Drain the potatoes and let them evaporate briefly. Add milk and butter and mash to a puree, season to taste with salt and nutmeg. Remove the meatballs from the oven and sprinkle with parsley. Add mashed potatoes.