Gratinated pepperoni schnitzel

Name: Gratinated pepperoni schnitzel
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 2 TABLESPOONS Sunflower oil; 1 Shallot; 100 g Baby leaf salad; 100 g cherry tomatoes; 1 glass (314 ml) pickled mild peppers; 8 Turkey escalope (approx. 75 g each); 2 Eggs (size M); 4 TABLESPOONS Flour; 150 g Breadcrumbs; 1/2 Baguette bread; 60 g Herb Butter; 100 g clarified butter; 60 g grated gouda cheese

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1 TABLESPOON Honey
2 TABLESPOONS Sunflower oil
1 Shallot
100 g Baby leaf salad
100 g cherry tomatoes
1 glass (314 ml) pickled mild peppers
8 Turkey escalope (approx. 75 g each)
2 Eggs (size M)
4 TABLESPOONS Flour
150 g Breadcrumbs
1/2 Baguette bread
60 g Herb Butter
100 g clarified butter
60 g grated gouda cheese

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop to the vinaigrette. Peel the shallot, cut into fine cubes and stir into the vinaigrette. Sort the salad, wash and shake dry.
2
Wash and halve the tomatoes.
3
Drain the peppers in a sieve and cut into strips, except for 4 pieces for garnishing. Wash the meat, dab dry and season with salt and pepper. Whisk the eggs in a deep plate. Turn escalopes one after the other in flour, egg and breadcrumbs.
4
Cut bread into slices, spread a thin layer of herb butter on them. Roast briefly in portions in a hot pan. Take out, wipe out the pan and heat up the clarified butter in it in portions. Fry the escalopes in hot lard for about 5 minutes while turning them until crispy, take them out and let them drip off on kitchen paper.
5
Mix the cheese and peperonis, sprinkle the cutlets with it and bake in a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see manufacturer) for approx. 10 minutes. Mix salad and dressing.
6
Arrange schnitzel, bread and salad.