Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Clean and wash the broccoli and divide into small florets. Clean, wash and chop the zucchini.
Cook the pasta in boiling salted water according to the instructions on the packet. Sort, wash and drain the spinach. Add broccoli, zucchini and frozen peas for the last 3 minutes. Drain everything. Put it back into the pot with spinach, cream and pesto, mix well.
Season to taste with salt and pepper. Served with: sliced Parmesan cheese.