Green pea soup with smoked salmon strips

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3.5 6
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 2 Onions
  • 2 TABLESPOONS Butter
  • 2 packages (300 g each) frozen fine peas (REWE Bio)
  • 600 ml Vegetable broth (instant)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 100 g smoked salmon
  • 2 TABLESPOONS Fresh cream
  • 2 TABLESPOONS low-fat milk

Directions

  1. 1

    Peel and chop the onions. Melt butter and sauté onions in it. Put 4 tablespoons of peas aside. Add the remaining peas to the onions and fry briefly. Deglaze with broth, bring to the boil.

  2. 2

    Season with salt and pepper. Simmer in closed pot for about 10 minutes. In the meantime cut salmon into fine strips. Stir crème fraîche and milk until smooth. Finely puree the soup with the cutting stick. Heat the retained peas briefly in the soup. Season again with salt and pepper. Serve the pea soup in portions. Stir in the crème fraiche lightly and spread salmon strips on top.

  3. 3

    Finely puree the soup with the cutting stick. Heat the retained peas briefly in the soup. Season again with salt and pepper. Serve the pea soup in portions. Stir in the crème fraiche lightly and spread salmon strips on top. Delicious with baguette

Nutrition Facts

KCAL
250 kcal
CARBS
23 g
FATS
11 g
PROTEINS
13 g

Categories & Tags

AppetizerMain dishSoups