Green salad with parmesan salad cream

Name: Green salad with parmesan salad cream
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 150 g raw ham (in slices); 1-2 TABLESPOONS Oil; 250 g Buffalo mozzarella; 100 g Parmesan (piece); 3 Romaine lettuce hearts; 2 red onions; 200 g ripened cream; 2-3 TABLESPOONS mayonnaise; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

150 g raw ham (in slices)
1-2 TABLESPOONS Oil
250 g Buffalo mozzarella
100 g Parmesan (piece)
3 Romaine lettuce hearts
2 red onions
200 g ripened cream
2-3 TABLESPOONS mayonnaise
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Finely dice the ham. Heat oil in a pan. Fry the ham until crisp. Pluck the mozzarella into pieces. Chop parmesan cheese into shavings.
2
Clean, wash and shake the salad dry, cut in half lengthwise and cut into strips. Peel onions and cut into fine strips. For the dressing, mix sour cream, mayonnaise, lemon juice and half parmesan.
3
Season to taste with salt, pepper and sugar.
4
Mix salad, mozzarella and ham, arrange and sprinkle with dressing. Sprinkle with the remaining Parmesan cheese.