Grill plate

Ingredients

Directions

1. 1

   Clean and wash the zucchini, cut lengthwise into slices and season with salt. Place slices on kitchen paper to drain. Clean and wash the mushrooms, cut some in half. Brush all mushrooms thinly with oil and turn them in chopped rosemary needles. Season minced meat with salt and pepper and form into two rolls. Spread the hot grill pan thinly with oil. Grill the minced meat rolls and pork fillet for 10-15 minutes.

2. 2

   Season fillet with salt and coloured pepper. Dab zucchini slices, brush them thinly with oil, sprinkle with herbs from Provence and grill for 2 minutes on each side. Grill the mushrooms for about 8 minutes. Halve the tomato, brush the cut surface thinly with oil and season with pepper. Place the halves in the pan with the cut surface facing down and grill for about 5 minutes. Sprinkle with cheese and basil leaves cut into strips. Arrange on a plate, garnish with lemon wedge and herbs

3. 3

   Glass: Kosta Boda