Grilled potato with sour cream

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
2.7 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 4 large potatoes (about 300 g each)
  • 250 g Schmand
  • 150 g ripened cream
  • 250 g Low-fat curd
  • 2 Garlic cloves
  • 1 collar Chives
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp extra strong aluminium foil

Directions

  1. 1

    Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Take them out and wrap them in aluminium foil. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes.

  2. 2

    For the sour cream, mix sour cream and quark. Press garlic cloves through a garlic press, cut chives into small rolls and stir both into the cream. Season with salt and pepper.

  3. 3

    Take the potatoes out of the oven, cut them crosswise, press them slightly apart and add 2-3 tablespoons of sour cream.

Nutrition Facts

KCAL
400 kcal
CARBS
42 g
FATS
17 g
PROTEINS
16 g