Grilled potato with sour cream

Name: Grilled potato with sour cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 large potatoes (about 300 g each); 250 g Schmand; 150 g ripened cream; 250 g Low-fat curd; 2 Garlic cloves; 1 collar Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp extra strong aluminium foil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 large potatoes (about 300 g each)
250 g Schmand
150 g ripened cream
250 g Low-fat curd
2 Garlic cloves
1 collar Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp extra strong aluminium foil

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Take them out and wrap them in aluminium foil. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes.
2
For the sour cream, mix sour cream and quark. Press garlic cloves through a garlic press, cut chives into small rolls and stir both into the cream. Season with salt and pepper.
3
Take the potatoes out of the oven, cut them crosswise, press them slightly apart and add 2-3 tablespoons of sour cream.