Grilled tomato salad with peaches

Name: Grilled tomato salad with peaches
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 kg Tomatoes (e.g. beef tomatoes, yellow; 7-10 Tbsp cherry tomatoes, green, black and curly tomatoes); 3 Peaches (about 150 g each); 9 TABLESPOONS Olive oil; 1⁄8 l light balsamic vinegar; 2-3 TABLESPOONS liquid honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Stem(s) Basil; 50 g Parmesan (piece); 12 discs South Tyrolean ham; 7-10 Tbsp Balsamic cream

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1.5 kg Tomatoes (e.g. beef tomatoes, yellow
7-10 Tbsp cherry tomatoes, green, black and curly tomatoes)
3 Peaches (about 150 g each)
9 TABLESPOONS Olive oil
1⁄8 l light balsamic vinegar
2-3 TABLESPOONS liquid honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Stem(s) Basil
50 g Parmesan (piece)
12 discs South Tyrolean ham
7-10 Tbsp Balsamic cream

Directions

1
Wash the tomatoes. Cut large tomatoes into thick slices or wedges. Wash the peaches, cut them in half and remove the stone. Cut the flesh into slices.
2
Heat 5 tablespoons of oil in portions in a large frying pan (e.g. grill pan). Fry the tomatoes and peaches on each side. Take them out and let them cool down. Clean the pan if necessary in between.
3
For the vinaigrette, vinegar, honey, salt.
4
and stir in the pepper. Emulsify 4 tablespoons of oil. Wash basil, shake dry, pluck and chop finely. Chop or coarsely grate the parmesan.
5
Arrange the tomatoes and peaches on a plate and sprinkle with the vinaigrette.
6
Serve with basil, parmesan and ham. Sprinkle with balsamic cream.