Peel the potatoes, wash them and cut them into cubes. Season with salt, sprinkle 2 tablespoons of oil and cook in the fat pan of the oven in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 45 minutes
In the meantime peel the onions and cut them into slices. Cut broccoli into florets from the stalk, wash. Clean, wash and chop the peppers. After about 25 minutes, spread the bell peppers and onions on the fat pan. Add broccoli for the last 10 minutes
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 6 tablespoons of oil drop by drop. Wash the parsley, shake dry, pluck the leaves from the stalks and chop finely
Take the vegetables out of the oven, let them cool down, mix with vinaigrette and parsley and serve
Waiting time approx. 30 minutes