Preheat the grill of the oven. Clean and wash the peppers and bake in the oven for 3-5 minutes until the skin becomes wrinkled. Remove, cover with a damp kitchen roll for about 10 minutes. Then remove the skin.
Season with salt, pepper and Cajun spice. Clean, wash, halve and slice the zucchini. Heat 2 tablespoons of oil in a frying pan. Fry the zucchini in it all around for about 5 minutes. Season with salt, pepper and Sambal Oelek.
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash thyme, shake dry, chop. Chop tomatoes smaller. Mix vegetables, olives, tomatoes, thyme, pine nuts and 2 tbsp. oil in an ovenproof dish.
Season with salt and pepper. Crumble the goat's cheese in pieces and drizzle honey over it. Bake in the oven for about 5 minutes.
Break baguette into pieces for the oven bread. Heat 4 tablespoons of oil in a frying pan. Fry the baguette in it in portions until crispy. Season with salt. Serve with grilled vegetables.