Groats Zebra Cheesecake

Name: Groats Zebra Cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 250 ml Cherry nectar; 250 g Sugar; 2 packages Vanillin sugar; 2 TABLESPOONS Cornstarch; 350 g frozen berry mix; 500 g Schichtkäse (10 % fat in dry matter); 150 g Butter; 250 g Oatmeal biscuits; 4 Eggs (size M); 500 g Low-fat curd; 50 g Durum wheat semolina; 1 pinch Salt; 1-2 TABLESPOONS Milk; 7-10 Tbsp Oil; 1 (approx. 6 litres) large freezer bag

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

250 ml Cherry nectar
250 g Sugar
2 packages Vanillin sugar
2 TABLESPOONS Cornstarch
350 g frozen berry mix
500 g Schichtkäse (10 % fat in dry matter)
150 g Butter
250 g Oatmeal biscuits
4 Eggs (size M)
500 g Low-fat curd
50 g Durum wheat semolina
1 pinch Salt
1-2 TABLESPOONS Milk
7-10 Tbsp Oil
1 (approx. 6 litres) large freezer bag

Directions

1
For the red fruit jelly, bring cherry nectar, 75 g sugar and 1 packet of vanillin sugar to the boil in a large pot. Mix starch and 4 tablespoons of water and pour into the boiling nectar while stirring. Simmer for 2-3 minutes at low heat.
2
Keep stirring constantly. Add the frozen berry mixture to the thickened nectar, heat up again and simmer for 2-3 minutes. Pour the red fruit jelly into a bowl and let it cool down.
3
Place the Schichtkäse in a sieve and drain. Cut butter into pieces and melt in a pot. Put the biscuits in a freezer bag and crumble them finely with a pastry roll. Mix cookie crumbs and butter well.
4
Grease a springform pan (26 cm Ø) with oil. Pour the crumb mixture into the mould, press it down to a smooth base and chill for about 30 minutes.
5
Separate eggs. Mix the egg yolks with the Schichtkäse, low-fat curd, semolina, 175 g sugar and 1 packet of vanillin sugar. Beat the egg whites and salt with the whisks of the hand mixer until stiff. Carefully fold the egg white into the quark mixture.
6
Remove 2-3 tablespoons of the red fruit jelly and puree. Refrigerate the remaining groats until ready for use. Halve the cheese mixture. Mix pureed groats into one half. Stir 1-2 tablespoons of milk into the other cheese mixture, so that both masses have approximately the same consistency.
7
Using a tablespoon, place the cheese masses alternately on top of each other in the middle of the crumb base. Tap the mould lightly on the work surface from time to time so that the cheese mixture runs better. Cake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
8
manufacturer) Bake for 45-50 minutes.
9
Turn off the oven, open the door a little and let the cake rest in the turned off oven for about 30 minutes. Remove the cake from the edge of the mould and let it cool down on a cake rack.
10
Put the cake on a plate. Spread some red fruit jelly on the cake, add the rest of the fruit jelly.