Hack-Stroganoff with Rösti corners

Name: Hack-Stroganoff with Rösti corners
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Onions; 100 g Gherkins; 250 g Mushrooms; 1 package (450 g) frozen rösti corners; 2 TABLESPOONS Oil; 600 g mixed minced meat; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 150 ml dry white wine; 1/2 l Vegetable broth (instant); 100 g Whipped cream; 1-2 TABLESPOONS dark sauce thickener; 1 pinch Sugar; 1/2 bunch Parsley; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Onions
100 g Gherkins
250 g Mushrooms
1 package (450 g) frozen rösti corners
2 TABLESPOONS Oil
600 g mixed minced meat
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
150 ml dry white wine
1/2 l Vegetable broth (instant)
100 g Whipped cream
1-2 TABLESPOONS dark sauce thickener
1 pinch Sugar
1/2 bunch Parsley
baking paper

Directions

1
Peel and chop the onions. Cut cucumbers into sticks. Wash, clean and slice the mushrooms. Place the Rösti corners on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for about 20 minutes.
2
Turn the Rösti corners halfway through the baking time. In the meantime, heat the oil in a pan, add the minced meat and fry over medium heat while turning. Add the onions and mushrooms and fry until brown.
3
Stir in the mustard. Season everything with salt and pepper. Add cucumbers and deglaze with wine and broth. Simmer at medium heat for about 8 minutes. In the meantime whip cream with the whisk of the hand mixer.
4
Stir the sauce thickener into the chopping pan and bring to the boil again. Season to taste with salt, pepper and sugar. Stir in cream. In the meantime wash parsley, dab dry and chop. Remove the hash browns from the oven.
5
Arrange the minced stroganoff sprinkled with parsley in a tureen. Serve with hash browns and hash browns.