Haddock with Mairübchen

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
4 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 400 g small, waxy potatoes
  • 8 small Mairübchen (à approx. 75 g)
  • 2 TEASPOONS colourful peppercorns
  • 1 l Milk
  • 7-10 Tbsp Salt
  • 600 g Haddock Filet
  • 2 TABLESPOONS Olive oil
  • 1 TEASPOON Butter
  • 1/2 bunch Dill

Directions

  1. 1

    Peel and wash the potatoes. Clean the turnips, leaving a little green on the turnips. Halve the turnips. Coarsely crush the pepper in a mortar. Heat milk and pepper in a large pot, except for some garnish. Season with salt. Cook the turnips and potatoes in the milk for about 20 minutes over a low heat, stirring occasionally.

  2. 2

    In the meantime, wash the fish, dab dry and cut into 4 equal pieces. Heat the oil in a pan. Fry the fish in it from the skin side at medium heat for about 3 minutes until golden brown. Turn, add butter and fry for another 2 minutes at low heat. Season with salt

  3. 3

    Wash the dill, shake dry and chop coarsely. Drain 250 ml of milk from the potatoes and foam up. Arrange milk, potatoes, turnips and fish in bowls. Add milk foam and sprinkle with plenty of chopped dill

Nutrition Facts

KCAL
400 kcal
CARBS
26 g
FATS
16 g
PROTEINS
37 g

Categories & Tags

AppetizerSpringvery easyFish