Halloumi on peach salad

Name: Halloumi on peach salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Garlic cloves; 1 piece (approx. 2 cm) Ginger; 1 Orange; 7-10 Tbsp salt and pepper; 3 TABLESPOONS Olive oil; 1 Picking salad; 1 Fennel Tuber; 2 Peaches; 1 TABLESPOON flaked almonds; 1 pck. (250 g each) Halloumi (grilled cheese)

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

Why not grill some cheese: Halloumi, which is native to Greece and Cyprus, keeps its shape on the hot grill - and satiates with pleasure and for a long time

low carb,vegetarian,Noon,Dinner,fruity,sweet,hearty,spicy,fresh,Summer,Miscellaneous,Salads & Snacks,very easy

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Garlic cloves
1 piece (approx. 2 cm) Ginger
1 Orange
7-10 Tbsp salt and pepper
3 TABLESPOONS Olive oil
1 Picking salad
1 Fennel Tuber
2 Peaches
1 TABLESPOON flaked almonds
1 pck. (250 g each) Halloumi (grilled cheese)

Directions

1
For the vinaigrette, peel garlic and ginger and chop finely. Mix both with orange juice, salt and pepper. Fold in the oil.
2
Wash the salad, shake dry and pluck finely. Wash and clean the fennel and slice or slice finely. Wash, halve, stone and slice the peaches.
3
Roast the almonds in a pan. Remove. Grill Halloumi on the grill for about 3 minutes on each side. Remove from the grill and cut into strips.
4
Arrange salad, fennel, peaches and halloumi on a plate. Drizzle with the vinaigrette and sprinkle with flaked almonds.