Ham and melon skewers

Name: Ham and melon skewers
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1/2 Charentais or honeydew melon (approx. 450 g); 10 Disc/s Parma ham; 8 Stem/s Basil; 150 g Mini-Mozzarella balls (20 pieces); 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 20 Skewers

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

A little creative greeting from the kitchen with mini mozzarella balls

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 20

1/2 Charentais or honeydew melon (approx. 450 g)
10 Disc/s Parma ham
8 Stem/s Basil
150 g Mini-Mozzarella balls (20 pieces)
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
20 Skewers

Directions

1
Remove the seeds from the melon, cut into slices, peel and cut into 20 cubes. Cut ham slices lengthwise in half. Wash basil, shake dry and pluck the leaves from the stalks.
2
Wrap 1 melon cube with 1 strip of ham around each. Stick each with 1 mozzarella ball and 1 basil leaf on skewers. Drizzle with oil and sprinkle with pepper.