Hazelnut biscuits

Name: Hazelnut biscuits
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 75 g Hazelnut kernels; 100 g Butter; 100 g Sugar; 100 g creamy peanut butter; 1 egg (size M); 150 g Flour; 1 TEASPOON Baking soda; 75 g dried cranberries; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 12

75 g Hazelnut kernels
100 g Butter
100 g Sugar
100 g creamy peanut butter
1 egg (size M)
150 g Flour
1 TEASPOON Baking soda
75 g dried cranberries
baking paper

Directions

1
Chop the hazelnuts. Cream butter, sugar and peanut butter. Stir in egg. Mix flour and baking soda and stir in spoonfuls. Stir in hazelnuts and cranberries
2
Divide the dough into 12 pieces of as equal a size as possible and form into balls. Spread the balls on 2 baking trays lined with baking paper and flatten with a fork
3
Bake in the preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) one after the other for approx. 12 minutes until the biscuits are light brown