Hearty potato sausage pot

Name: Hearty potato sausage pot
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 1 Onion; 1 kg Potatoes; 250 g Chorizo sausage; 250 g Pork sausage; 1 TABLESPOON Oil; 2 TABLESPOONS Tomato paste; 1,5 l Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 TEASPOON Rose peppers; 2 Spring onions

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
1 Onion
1 kg Potatoes
250 g Chorizo sausage
250 g Pork sausage
1 TABLESPOON Oil
2 TABLESPOONS Tomato paste
1,5 l Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 TEASPOON Rose peppers
2 Spring onions

Directions

1
Clean and wash the Brussels sprouts and halve them according to size. Peel and chop the onion. Peel, wash and chop the potatoes. Peel the skin from the sausages. Slice the chorizo, cut the sausage into small pieces
2
Heat the oil in a pot and fry the chorizo. Add sausage and onion and fry briefly. Add tomato paste, sauté. Add potatoes and Brussels sprouts, deglaze with broth. Season with salt, pepper, sugar and paprika. Cover and simmer for 20-25 minutes
3
Clean and wash spring onions and cut into thin rings. Season stew, arrange, sprinkle with spring onions