Hearty sauerkraut soup (for 2 persons)

Name: Hearty sauerkraut soup (for 2 persons)
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Onion; 100 g Debreziner sausage (alternatively Kabanossi); 1 (150 g) red pepper; 1 TABLESPOON Oil; 7-10 Tbsp Sweet peppers; 1 can(s) (314 ml) Sauerkraut; 1/2 l Vegetable broth (instant); 1/2 bunch Spring onions; 2-3 stem(s) Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS ripened cream

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Onion
100 g Debreziner sausage (alternatively Kabanossi)
1 (150 g) red pepper
1 TABLESPOON Oil
7-10 Tbsp Sweet peppers
1 can(s) (314 ml) Sauerkraut
1/2 l Vegetable broth (instant)
1/2 bunch Spring onions
2-3 stem(s) Marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS ripened cream

Directions

1
Finely chop the onion. Cut the sausage diagonally into slices. Cut the bell pepper into strips. Heat oil and fry sausage in it. Add onion and fry until transparent. Sprinkle with paprika powder and sauté briefly.
2
Add sauerkraut and paprika, deglaze with stock. Cover and simmer for about 10 minutes. Cut spring onions into rings. Wash marjoram, dab dry, chop finely. Add both 5 minutes before the end of cooking time.
3
Season to taste with salt and pepper. Serve with sour cream.