Herb matie roll skewers on cucumber salad

Name: Herb matie roll skewers on cucumber salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g Whole milk yoghurt; 7-10 Tbsp juice of 1/2 lemon; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 1 (approx. 300 g) Cucumber; 1 collar Chervil and tarragon; 12 (à 60 g) Matie's fillets; 12 wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g Whole milk yoghurt
7-10 Tbsp juice of 1/2 lemon
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
1 (approx. 300 g) Cucumber
1 collar Chervil and tarragon
12 (à 60 g) Matie's fillets
12 wooden skewers

Directions

1
Mix yoghurt with juice and oil. Season to taste with salt, pepper and sugar. Wash and clean the cucumber and dab dry. Cut lengthwise into thin strips with a peeler. Drizzle cucumber with the sauce.
2
Wash the herbs, dab dry. Put some aside for garnishing. Sprinkle herbs on the maties, roll them up and pin them with wooden skewers. Arrange the matie rolls on the salad. Garnish with remaining herbs and lemon.