Peel, wash and quarter the potatoes. Peel and finely chop the onions. Sauté potatoes and half onions in 1 tbsp. oil. Add a good 3/4 l water and stock. Cover and cook for about 20 minutes.
Knead the ground pork with the remaining onion cubes. Form small balls from the mixture with moistened hands. Fry in 1 tbsp. hot oil all around for approx. 8 minutes. Take out and let drain
Wash the herbs and chop or finely chop. Add sour cream to the potatoes and mash everything finely. Season soup with salt, pepper and nutmeg. Add meatballs to the soup
Herbs in stock
Fresh herbs are now available in abundance. Buy larger bunches and freeze them. Wash the herbs, shake them dry, chop or cut them finely and freeze them in portions