For 700 ml gin base: For 700 ml gin base, crush 2 tablespoons of juniper berries coarsely and pour into a screw-top glass (approx. 1 l capacity). Pour in 1 bottle (0.7 l) of vodka, close it and let it steep for 3 days. Pour the resulting gin through a fine sieve. Leave to stand until the finest juniper particles have settled and then pour it carefully (without the sediment) back into the screw glass.
For the herb gin, wash the herbs, dab dry well and add to the gin with cinnamon. Screw the glass shut and let everything steep for about 1 day. Pour through a fine sieve.