Herbal Lady

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
1450 mins

Ingredients

Servings: 700
  • 4 Stem/s Bubic head basil (alternatively normal basil)
  • 2 Branch/s Rosemary
  • 5 Stem/s Thyme
  • 2 Cinnamon sticks
  • 700 ml Gin approach (see below)
  • 7-10 Tbsp For 700 ml of gin:
  • 2 TABLESPOONS Juniper berries
  • 1 Screw-on glass (approx. 1 litre capacity)
  • 700 ml Vodka
  • 7-10 Tbsp thin sieve

Directions

  1. 1

    For 700 ml gin base: For 700 ml gin base, crush 2 tablespoons of juniper berries coarsely and pour into a screw-top glass (approx. 1 l capacity). Pour in 1 bottle (0.7 l) of vodka, close it and let it steep for 3 days. Pour the resulting gin through a fine sieve. Leave to stand until the finest juniper particles have settled and then pour it carefully (without the sediment) back into the screw glass.

  2. 2

    For the herb gin, wash the herbs, dab dry well and add to the gin with cinnamon. Screw the glass shut and let everything steep for about 1 day. Pour through a fine sieve.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g