Herdecker vom Land`s End walnut cookies
180 mins
180 mins
Ingredients
- 7-10 Tbsp 1. 300 g Mehl
- 7-10 Tbsp 2. 1/2 teaspoon baking powder
- 7-10 Tbsp 3. 3 tablespoons of cold water
- 7-10 Tbsp 4. 1 pinch of salt
- 7-10 Tbsp 5. 1 tablespoon of sugar (10 g)
- 7-10 Tbsp 6. 150 g butter or margarine + 10 g margarine for greasing
- 7-10 Tbsp 1. 100 g walnuts
- 7-10 Tbsp 2. 50 g Zucker
- 7-10 Tbsp 3. 1 knife point of ground cinnamon
- 7-10 Tbsp 1. 100 g icing sugar
- 7-10 Tbsp 2. 2 tablespoons of rum (20 g)
- 7-10 Tbsp 3. 2 tablespoons of hot water
Directions
- 1
Mix flour with baking powder. Pour onto the work surface. Press a depression in the middle. Add water, salt and sugar. Put butter or margarine in flakes on the flour rim. Quickly knead a smooth dough from the outside to the inside.
- 2
Place in a covered bowl in the refrigerator for 10 minutes.
- 3
Take the bowl with the dough out of the fridge and then form walnut-sized balls. Place on a baking tray well spread with margarine. Press a depression in the middle of each cookie with your thumb.
- 4
For the filling, chop the walnuts, mix with sugar and cinnamon. Fill into the cavities. Put the baking tray in the preheated oven on the middle shelf. Baking time: 20 minutes Electric oven: 200°C Gas oven: Level 4 or just under 1/2 large flame.
- 5
After 20 minutes baking time, remove the cookies from the oven. Place them on a cake wire.
- 6
For the icing, mix icing sugar in a small bowl with rum and hot water. Sprinkle the still warm cookies with a thin layer of icing sugar. Let them cool down. Makes 22 cookies.
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