Herring salad

Name: Herring salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (370 ml) Beetroot salad in spicy and tender slices; 1 (250 g) Vegetable Onion; 4 (à 25 g) Gherkins; 2 Apples (approx. 175 g each); 7-10 Tbsp Lemon juice; 4 (60 g each) Matie's fillets; 3 Stem(s) Dill; 4 TABLESPOONS mayonnaise; 2 TEASPOONS medium hot mustard; 5 TABLESPOONS Cucumber water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon and apple slices; 4 discs (40 g each) brown bread

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (370 ml) Beetroot salad in spicy and tender slices
1 (250 g) Vegetable Onion
4 (à 25 g) Gherkins
2 Apples (approx. 175 g each)
7-10 Tbsp Lemon juice
4 (60 g each) Matie's fillets
3 Stem(s) Dill
4 TABLESPOONS mayonnaise
2 TEASPOONS medium hot mustard
5 TABLESPOONS Cucumber water
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon and apple slices
4 discs (40 g each) brown bread

Directions

1
Drain the beetroot. Peel and quarter the onion and cut into fine strips. Cut cucumber into slices. Wash and quarter apples, cut out core. Cut flesh into small pieces and sprinkle with lemon juice. Wash maties, dab dry, also cut into pieces. For the sauce, wash and chop the dill.
2
Mix mayonnaise, mustard, cucumber water and dill. Season to taste with salt and pepper. Mix prepared ingredients and sauce carefully. Season if necessary. Serve garnished with lemon and apple slices. Black bread tastes good with it