Holstein vegetable soup

Name: Holstein vegetable soup
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/4 l Milk; 7-10 Tbsp Salt; 40-50 g Butter or margarine; 125 g Flour; 2 Eggs (size M); 7-10 Tbsp grated nutmeg; 2 kg fresh green peas; 2 medium-sized onions; 2 l Chicken broth (instant); 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/4 l Milk
7-10 Tbsp Salt
40-50 g Butter or margarine
125 g Flour
2 Eggs (size M)
7-10 Tbsp grated nutmeg
2 kg fresh green peas
2 medium-sized onions
2 l Chicken broth (instant)
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Bring milk with salt and 25 g fat to the boil. Pour in the flour all at once and stir until the dough comes off the bottom of the pot as a whole dumpling. Remove the pan from the heat, let it cool down briefly and stir the eggs into the dough one after the other.
2
Season with nutmeg and possibly salt. Peas peel, wash and drain. Peel and finely chop the onions. Heat the remaining fat in a pot and fry the onions in it. Add the peas and steam for about 1 minute.
3
Add chicken stock and simmer for about 15 minutes. Cut off the dough with two small teaspoons of dumplings, slide into the soup and cook for about 10 minutes. Season soup with salt, pepper and sugar.
4
Raw ham tastes good with it.