Homemade cheeseburger

Ingredients

Directions

1. 1

   For the rolls, peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Drain. Add 2 tablespoons of milk and butter and mash to a creamy puree. Season to taste with salt and nutmeg.

2. 2

   Mix the mashed potatoes with sour cream, 1 egg, sugar, 2 tablespoons of oil and 1 pinch of salt. Then mix dry yeast and 200 g flour and stir in well. Knead the remaining 250 g flour with your hands for 5-8 minutes.

3. 3

   Cover the dough and let it rise in a bowl in a warm place for about 45 minutes.

4. 4

   Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Knead the dough again, divide into 8 pieces and form into round, even rolls.

5. 5

   Place on the tray and leave to rise for another 15 minutes. Mix 2 tablespoons of milk and 1 egg, spread on the rolls. Bake in a hot oven for about 20 minutes until golden brown. Take the rolls out of the oven and let them cool down.

6. 6

   For the burger meatballs season the mince with approx. 2 tsp salt and approx. 1 tsp pepper. Form 8 flat meatballs (as big as the rolls). Heat 2 tablespoons of oil one after the other in a coated frying pan.

7. 7

   Fry the meatballs in it in 2 portions on each side for about 5 minutes.

8. 8

   Clean, wash and drain the lettuce and divide into individual leaves. Wash and slice the tomatoes. Peel and thinly slice the onion.

9. 9

   Preheat the oven grill. Coarsely grate and mix both cheeses. Put the meatballs on the baking tray. Sprinkle with the cheese and bake under the grill for about 2 minutes. Take out.

10. 10

    Cut the buns in half. Cover the lower halves of the rolls with lettuce, tomatoes, onion, jalapeños and meatballs. Add 1 tablespoon of ketchup to each roll. Place the upper roll halves on top.