Honey mustard bratwurst

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 50 g liquid honey
  • 50 g grainy mustard
  • 8 small fry sausages
  • baking paper

Directions

  1. 1

    Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line a tray with baking paper.

  2. 2

    Mix liquid honey and grainy mustard. Coat 8 small fried sausages all around with a little marinade and place on the tray. Bake in a hot oven for 25-35 minutes. Turn over in between and brush with the remaining marinade.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g