Clean the leek, cut into rings and wash thoroughly. Peel onion and garlic and chop finely. Pour the beans into a sieve and rinse
Heat the oil in a large pot. Fry the minced meat for about 10 minutes, turning it over. After about 8 minutes add onion and garlic and dust with flour
Add stock, leek, tomatoes, gypsy sauce, cabanossi and beans to the mince. Bring to the boil while stirring and simmer for about 10 minutes, stirring occasionally. Coarsely chop the tomatoes. Season to taste with salt, pepper and paprika. You can use e.g. brown bread