Iced chocolate mousse with meringue

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 5 fresh eggs (size M)
  • 200 g Dark chocolate
  • 50 g Butter
  • 50 g Meringue
  • 2 TABLESPOONS Icing sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Separate eggs. Roughly chop the chocolate. Melt butter and chocolate over a warm water bath, stirring occasionally. Remove from the heat and allow to cool slightly

  2. 2

    Crumble meringue. Whip egg yolks and 1 tbsp. icing sugar until creamy. Slowly stir in melted chocolate. Beat egg whites and salt until stiff, adding 1 tbsp. icing sugar. Carefully fold the beaten egg whites and 2/3 of the meringue into the chocolate mixture

  3. 3

    Pour the mousse into small moulds (approx. 150 ml each) and cover with foil. Put the mousse in the freezer for at least 4 hours

  4. 4

    Dip the moulds briefly in hot water or hold them under hot water and turn the mousse over onto plates. Let the mousse stand for about 5 minutes, then decorate with meringue pieces and serve

  5. 5

    waiting time approx. 4 hours

Nutrition Facts

KCAL
350 kcal
CARBS
24 g
FATS
23 g
PROTEINS
9 g

Categories & Tags

Dessertvery easyChristmas