Iced coffee with tonic
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
2
- 2 Organic lemons
- 200-250 ml tonic water
- 80-100 ml strong, cold coffee
- 2 stems Mint
- 7-10 Tbsp Ice cube
Directions
- 1
Wash the lemons hot, grate them dry and peel 2 thin spirals from the peel. Hang lemon spirals in the glasses and fill the glasses halfway with ice cubes. Pour tonic water into the glasses first, then add 40-50 ml of coffee to each glass. Decorate with mint.
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BeveragesMore Delicious Recipes
