Iced latte macchiato

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 300 ml Milk
  • 1 (approx. 25 ml) Espresso
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Pour half of the milk with the ice cubes into a glass. Warm the remaining milk and stir with a whisk until very frothy. Put the milk foam on top as a cap. Prepare the espresso and pour it into the glass using the back of a spoon and serve with a straw.

Nutrition Facts

KCAL
190 kcal
CARBS
14 g
FATS
10 g
PROTEINS
10 g

Categories & Tags

Miscellaneous