Jam Snails

Ingredients

Directions

1. 1

   Knead flour, cold butter, sugar, egg, grated zest of 1⁄2 organic lemon and 1 pinch of salt until smooth. Cut the dough in half and wrap in cling film and chill for about 30 minutes.

2. 2

   Bring the strawberry and apricot jam to the boil in small pots and boil down for about 5 minutes while stirring. Let cool off.

3. 3

   Roll out each portion of dough on a piece of floured baking paper into a rectangle (approx. 18 x 24 cm). Spread with strawberry or apricot jam and roll up using the baking paper. Cut the rolls into slices of approx. 1 cm thickness and place them on baking trays lined with baking paper. Bake one after the other in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 18-20 minutes. Let them cool down.