Juicy apple pie
easy
90 mins
90 mins
Ingredients
- 7-10 Tbsp Fat and breadcrumbs
- 10 sour apples (approx. 150 g each; e.g. Cox Orange)
- 7-10 Tbsp Juice of 1 lemon
- 325 g soft butter
- 325 g Sugar
- 6 Eggs (Gr. M)
- 450 g Flour
- 3 deleted Tsp Baking Powder
- 5 TABLESPOONS Whipped cream
- 5 TABLESPOONS Rum
- 3-4 Tbsp demerara sugar
- 2 TABLESPOONS Icing sugar
Directions
- 1
Grease a rectangular springform pan (approx. 24 x 35 cm; alternatively a high casserole dish) and sprinkle with breadcrumbs. Peel, quarter and core the apples. Sprinkle with lemon juice immediately. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2).
- 2
Cream butter and sugar with the whisks of the mixer for 3-4 minutes. Stir in the eggs one by one. Mix flour and baking powder and sieve over them. Stir in cream and rum briefly. Spread half the dough into the form.
- 3
Cover with apples and spread the rest of the dough on top. Sprinkle with brown sugar. Bake in a hot oven for about 20 minutes.
- 4
Turn down the oven temperature (electric oven: 150 °C/circulating air: 125 °C/gas: level 1-2), continue baking for approx. 40 minutes. Leave to cool down. Then dust the apple cake with icing sugar. Whipped cream is delicious with it.
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