Separate eggs. Mix fat, sugar, cane sugar and egg yolks with the whisk of the hand mixer for 2-3 minutes until creamy. Beat egg whites and 1 pinch of salt until stiff, fold in
Mix flour, starch and baking powder. Alternately fold flour mixture and yoghurt into the fat-sugar-egg mixture. Spread the dough smoothly on a greased fat pan of the oven (32 x 39 cm). Spread the grated coconut on the dough
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes, remove from oven. Wash lime thoroughly, grate dry, finely grate peel. Halve lime, squeeze juice
Mix pineapple juice, lime peel and lime juice, pour evenly over the cake. Leave to cool on a cake rack for about 2 hours. Cut the cake into about 50 triangles (approx. 6 x 7 cm). Whipped cream tastes good with it
waiting time approx. 2 hours