Raspberries selected. Wash and sort blackberries. Sprinkle the berries with Marsala and leave to stand for about 15 minutes. Whip butter and sugar with the whisk of the hand mixer until creamy and add eggs one after the other. Stir in cream cheese, milk and flour one after the other
Carefully fold 250 g berries and 2 tbsp. Marsala into the dough. Put the dough into a greased springform pan (24 cm Ø) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 1 hour. Take out and let cool down
Remove the cake from the tin, cut into pieces and serve with the remaining berries
Picture 03: Dust the cake rim with icing sugar
Waiting time approx. 10 minutes