Wash the chives and cut them into fine rolls for the trash. Separate the eggs. Beat the egg white with 1 pinch of salt until stiff. Whisk the egg yolks, 1 level teaspoon of salt and milk. Stir in flour and chives. Fold in the beaten egg white.
Cut Kabanossi into slices. Heat 1 tsp. clarified butter in a coated pan (approx. 24 cm Ø). Fry half of the sausage for about 3 minutes. Pour in half the dough and bake at low heat for 4-5 minutes until golden brown. Quarter and turn the slices with a spatula. Bake on the other side until golden. Tear into pieces with two forks, remove and keep warm in the oven. Bake the rest of the dough in the same way.
Mix the sour cream and ajvar and season to taste with a little salt. Add the dip to the sour cream.