Kale stew with Kasseler, potatoes and raisins

Name: Kale stew with Kasseler, potatoes and raisins
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Potatoes; 500 g Kasseler salmon; 2 TABLESPOONS Sunflower oil; 300 g frozen, cleaned, roughly chopped kale; 1,5 l Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Raisins

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Potatoes
500 g Kasseler salmon
2 TABLESPOONS Sunflower oil
300 g frozen, cleaned, roughly chopped kale
1,5 l Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Raisins

Directions

1
Peel, wash and dice the potatoes. Dab Kassler dry and cut into large cubes. Heat the oil in a pot and fry the Kassler in it while turning. Add the potatoes and fry both until golden brown.
2
Add kale, pour in broth and bring to the boil. Let stew simmer for about 30 minutes and season with salt and pepper. Arrange stew in a bowl and sprinkle with raisins.