Kale stew with mettenden

Name: Kale stew with mettenden
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Kale; 2 Onions; 2 TABLESPOONS Oil; 1 l Vegetable broth (instant); 600 g Potatoes; 1 TABLESPOON Mustard seeds; 4 (approx. 400 g) Cooked sausages; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Kale
2 Onions
2 TABLESPOONS Oil
1 l Vegetable broth (instant)
600 g Potatoes
1 TABLESPOON Mustard seeds
4 (approx. 400 g) Cooked sausages
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the kale thoroughly, drain and roughly cut. Peel and chop the onions. Heat the oil in a pot. Brown the onions in it. Add kale and 1/4 litre stock and braise at low heat for about 45 minutes.
2
Peel, wash and cut the potatoes into pieces. Boil up the remaining stock and mustard seeds. Add potatoes and cook for about 15 minutes. Then add the broth to the kale. Prick the sausages with a fork, add them to the kale and cook for about 5 minutes.
3
Season the kale stew with salt and pepper. Sausages may be cut in half.